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L. Raymond, Appl. 17. 18. , Mikrobiologiya 23, 15 (1954). I. P. Telegina, Mikrobiologiya 26, 513 (1957). T. J. Perry, Z. Allg. Mikrobiol. 11, 181 (1971). R. W. Foster, Arch. Mikrobiol. 31, 91 (1958). C. Kormendy, and M. Wayman, Can. J. 11. J. Bacteriol. Appl. 19. 20. 21. 120, Environ. 955 (1974). Microbiol. 38, Microbiol. 4, Microbiol. 18, 1191 (1972). Microbiol. 19, 81 (1973). 127 (1979). 310 (1956). 24. S. D. Taptykova, Mikrobiologiya 36, 311 (1967). Gerniglia, C E . J. Perry, Z. Allg. Mikrobiol.
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If it is filled on a tray line, the trays must be transported to a peak heating room. At the start of pasteurization, air circulation is needed to equalize the temperature in the compost. Then the steam is injected initially into the air system to heat up the circulating air (no fresh air) which in turn heats the compost. 54 kcal per kg (10 BTU per lb) dry compost at peak which would heat the compost. The circulation fan has a capacity of 250-300 m per hr per ton of compost. When the temperature of the compost reaches 58 to 60°C for a minimum of two hours, the air temperature must maintain above 57°C for about three hours.
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