Download e-book for iPad: An introduction to rice-grain technology by K. R. Bhattacharya, Syed Zakiuddin Ali

By K. R. Bhattacharya, Syed Zakiuddin Ali

ISBN-10: 9380308108

ISBN-13: 9789380308104

This e-book offers the essence of the idea and perform of drying, garage, milling, growing old, parboiling, products-making, and byproducts utilisation of rice in an easy, unencumbered variety that's available even to the lay individual. The booklet will be of worth to the managers and operators of the millions of rice turbines strewn all around the Rice nation. it's going to even be welcome to scholars of foodstuff know-how for his or her first publicity to the topic, and to the lay person.

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For manual harvesting, the straw is usually cut with sickles about 15–25 cm above the ground. In some areas of Indonesia and Philippines, the panicles are clipped off with a sharp knife. After cutting, the stalks are laid in small sheaves and bundles on the ground, stacked or hung on racks, to dry the ears for 2 or 3 days, prior to threshing or storage. © 2015 by Woodhead Publishing India Pvt. Ltd. Agronomy, production and trade of rice 27 In the traditional practice, when paddy is harvested (the straw and the grain turn almost yellow) the average grain moisture is around 17% or less.

The degree of processing is another criterion for categorisation of rice being marketed. Rice could be traded either in the in the form of paddy, husked rice (brown rice), milled rice or parboiled rice. FAO has recently analysed the structure of the international rice market to see the spread of rice going through the above sub-sectors classification during 1992–94 and 2001–03. The data reveal that 75–76% rice traded was indica. The japonica had a share of 12–14%, the aromatic 9–12%, and the glutinous 1%.

2 Psychrometric chart © 2015 by Woodhead Publishing India Pvt. Ltd. 3 Skeleton psychrometric chart identifying important lines and scales But before explaining this chart, a few indices of air properties should be first understood. First is the dry bulb temperature of the air (TDB). e.

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An introduction to rice-grain technology by K. R. Bhattacharya, Syed Zakiuddin Ali


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