Get 365 Slow Cooker Suppers PDF

By Stephanie O'Dea

ISBN-10: 1118230817

ISBN-13: 9781118230817

Sluggish cooker lovers love their units simply because they're effortless to take advantage of and make allowance domestic chefs to shop for reasonable cuts of meat that turn into fall-off-the-bone delicate. The problem is discovering well-tested recipes, and that's the place best-selling writer Stephanie O'Dea is available in, together with her wildly well known web site ( that draws greater than one million viewers a month. additionally, O'Dea has made quite a few nationwide morning express appearances, together with on Good Morning America. enthusiasts were clamoring for a brand new cookbook, and this one ties on to her site with 365 recipes. each recipe is written with gluten-free concepts, so there's a huge secondary viewers for this publication. Full-color images will additional attract sluggish cooker fans, making this vital assortment.

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Extra resources for 365 Slow Cooker Suppers

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Pour soda and place blueberries in a martini or rocks glass. Strain cocktail ingredients into the glass over berries and serve. indd 40 12/12/13 9:46 AM Delvin Farms The farm-to-fork movement isn’t brand-new in Nashville: Some of our farmers, like the Delvin family, have been preaching the gospel of sustainability and responsible agriculture for a long time now. With one of the area’s oldest and largest CSAs, Delvin represents some of the best of our farming community. In the early 1970s Hank Delvin (pictured right) worked his way through college selling fresh farm produce.

There’s nothing that comes out of the Oak Bar that doesn’t dazzle. In this case, they’ve sent over a cocktail that will appeal not only in spring, but in all seasons, in spite of its spring-like name. Of course, fresh local blueberries will always make this the best possible beverage, and when I told them I wanted a locally based cocktail, they went straight to the berries. 2 ounces Hangar One Straight Vodka 1 tablespoon opal basil leaves 1/2 ounce simple syrup 3/4 ounce St. Germain elderflower liqueur Juice of 1 lemon wedge 2–3 ice cubes 1 tablespoon blueberries 1/2–1 ounce soda 40 Shake together all ingredients except blueberries and soda with ice cubes to chill.

Sautéed Swiss Chard (SERVES 8) Greens tend to be available for a large portion of the year in Tennessee, and often we’re at a loss for how to serve them creatively. This method for Swiss chard really emphasizes the full flavor of both leaves and stems and will have you wanting seconds of your vegetables. 2 pounds Swiss chard 4 teaspoons butter, divided 1⁄ 8 teaspoon pepper 1/2 teaspoon salt 1 tablespoon vinegar or lemon juice Rinse chard and separate the stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips.

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365 Slow Cooker Suppers by Stephanie O'Dea

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